PH-41-Scienza-e-artigianalita-della-pasta-lievitata-Italiano-Copertina-rigida--15-gennaio-2015

PH 4.1. Scienza e artigianalità della pasta lievitata

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Categoria: Libri

Autore	Giambattista Montanari

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Il mio ricettario: Quaderno personalizzato per scrivere le ricette dei piatti più buoni che hai creato

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L’IMPASTO PERFETTO Pizza per professione

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Libri

Come si fa il pane. Ricette passo a passo per pane e dolci da forno. Ediz. illustrata

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Libri

La pasta madre. 64 ricette illustrate di pane, dolci e stuzzichini salati

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Pasta madre. Consigli e trucchi alla portata di tutti per imparare a conoscerla e utilizzarla al meglio. Ediz…

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Cacio & pepe. La mia vita in 50 ricette

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La mia pizza. Ricette classiche e creative con nuove tecniche di impasti. Ediz. minor

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